NC Food Notes

由今天起，建立自己的Food Library。

為飲食界汰弱留強，也為這個時代的飲食史留下痕跡。

From today, I’m building my own Food Library.
To help the best in dining endure, while leaving a record of the culinary history of our time.

圖為台南安平的阿美海鮮螃蟹粥

Photo: A-Mei Seafood’s crab congee in Anping, Tainan.